Caramelized Chesnok Red Garlic Chicken

Ingredients

- 8–10 Chesnok Red cloves, sliced  

- 4 bone‑in chicken thighs  

- 1 tbsp olive oil  

- 1 tbsp butter  

- 1 tbsp honey  

- ½ cup chicken broth  

- Salt and pepper  

- Optional: thyme or rosemary  

 

Method

1. Pat chicken dry and season with salt and pepper.  

2. Heat oil and butter in a skillet; sear chicken until golden.  

3. Add sliced Chesnok Red and cook until lightly caramelized.  

4. Stir in honey and broth; bring to a simmer.  

5. Cover and cook on low until chicken is tender and garlic is jammy (20–25 minutes).  

6. Reduce sauce uncovered until glossy.