Chesnok Red Garlic Herb Dressing

Ingredients

- 3 roasted Chesnok Red cloves  

- 2 tbsp lemon juice or white wine vinegar  

- ¼ cup olive oil  

- 1 tsp Dijon mustard  

- 1 tbsp chopped herbs (parsley, dill, basil, or mix)  

- Salt and pepper  

 

Method

1. Mash roasted cloves into a smooth paste.  

2. Whisk in lemon/vinegar and mustard.  

3. Stream in olive oil until emulsified.  

4. Fold in herbs and season.